Cold Antipasti Roasted peppers and grilled eggplant, imported cheese, mozzarella, tomato, mortadella, salami and soppressata
16.00
Hot Antipasto Clams, shrimp, eggplant rolled, stuffed peppers
17.00
Melenzane Rollatine Eggplant rolled, stuffed with ricotta cheese, light tomato sauce topped with mozzarella
15.00
Vongole Fresche* Cold Clam Cocktail
15.00
Vongole Oreganate Seasoned Baked Clams
15.00
Insalata di Frutta di Mare Fresh chilled seafood salad Appetizer or entreé portion
20.00
Torre alla Verdura Baked portobello mushroom, eggplant, fresh roasted pepper, fresh mozzarella all layered with balsamic vinegar reduction
15.00
Insalata di Gamberi Cold Jumbo Shrimp
18.00
Mozzarella in Carrozza Fresh mozzarella and bread, fried
14.00
Mozzarella Fresca Fresh mozzarella topped with pesto, served with fresh tomatoes
14.00
Peperoni Arrostiti con Acciughe Fresh roasted peppers with anchovies
14.00
Tri Colore Endive, Arugola and Ridicchio, chickpeas, olives, tomato, hearts of palm, artichoke hearts, shaved roasted almonds, dried raspberries, raspberry vinaigrette
11.00
Insalata Caesar* Romaine lettuce with Caesar Dressing, croutons
11.00
Spinaci e Florenza Spinach, gigante fava beans, roasted tomato, caramelized onions, mushrooms, croutons, topped with a crispy baked cappicola
13.00
Insalata Mista Assortment of Romaine, Bib Boston, Chicory, Radicchio and tomato
13.00
Insalata Arugola Arugola, Shaved parmigane cheese and roasted peppers
13.00
Insalata Capri Assortment of tender baby greens with Gorgonzola cheese, roasted walnuts, sun dried tomatoes, olives, mushrooms and topped with croutons
11.00
Insalata Portobello Assortment of tender baby greens with caramelized onions, Portobello mushrooms, shaved parmesan cheese.
11.00
Rigatoni alla Bolognese Rigatoni pasta with light meat sauce
23.00
Penne Allo Pizziaola Sauteéd with onions, peppers, mushrooms, sausage, tomato sauce.
22.00
Spaghettini alla Carbonara Fine spaghetti, sauteéd with bacon, onions, light cream sauce
23.00
Ravioli Alla Matricana Cheese filled ravioli sauteéd with pancetta bacon, onions, peas, tomato sauce.
22.00
Tortellini alla Nonna Light cream sauce with meat, peas and mushrooms
22.00
Penne Alla Napolitana Sauteed with onions, eggplant, diced fresh mozzarella, fresh plumb tomato sauce
22.00
Spaghettini Alla Siciliana Sauteéd with garlic, capers, anchovies, virgin olive oil, topped with seasoned toasted bread crumbs.
22.00
Spaghettini Alla Primavera Fresh vegetables sauteed with garlic, shallots in a vegetable consomme sauce
18.00
Fussilli Positana Sauteéd with garlic, gaeta olives, roasted tomato, broccoli, diced breast of chicken in a fresh chicken consomme sauce
All pasta orders served as half orders as well. Gluten free pasta available
Bistecca alla Griglia* Grilled sirloin steak
40.00
Filetto di Manzo* Broiled filet, mignon, cognac, red wine sauce, with diced porcini mushrooms
39.00
Filetto di manzo alla Gorgonzola* Broiled filet mignon, sauteéd in a melted Gorgonzola cream sauce with wild mushroom
39.00
Scaloppine di Vitello alla Cognac Nature veal flambe in cognac, cream and wild mushrooms
28.00
Scaloppini Di Vitello alla Vittorio Nature veal sauteéd with lemon, butter, white wine. Topped with fresh slice of tomato and artichoke hearts.
28.00
Scaloppini di Vitello al Funghi Nature veal, suteéd with shallots, marsala wine and wild mushrooms
28.00
Scaloppine di Vitello alla Bolognese Nature veal, topped with prosciutto, mozzarella, sauteéd white wine, light brown sauce, touch of tomato
28.00
Scaloppini di Vitello alla Romano Nature veal topped with Romano cheese crust seasoned with bread crumbs, mushrooms, white wine, lemon and butter
28.00
Scaloppini Alla Bergimo Nature veal sauteéd with artichoke hearts, mushrooms, peas, white wine, light brown sauce, touch of tomato.
28.00
Cotoletta Valdostana Veal chop stuffed with prosciutto, fontina cheese, topped with porcini mushroom sauce
44.00
Cotoletta alla Parma Breaded, pounded veal chop, topped with tomato sauce and mozzarella
36.00
Pollo alla Milanese Breaded pounded chicken cutlet, lightly pan fried, topped with chopped salad, tomato, pimento and mozzarella cheese
24.00
Pollo Scarpariello Chicken with the bone or boneless, white wine, garlic, vinegar peppers
25.00
Pollo Dijonese Breast of chicken sauteéd with shallots, white wine, dijon mustard sauce, artichoke hearts
25.00
Pollo alla Castagne Chicken breasts filets rolled marsala wine, brown sauce, sweet chestnuts and wild mushrooms
25.00
Pollo Oreganate Breast of chicken topped with prosciutto, mozzarella, seasoned bread crumbs, white wine sauce
25.00
Pollo alla Florentina Double breast of chicken topped with a romano cheese crust, sauteéd with shallots, butter, lemon and white wine over a bed of spinach
25.00
Pollo alla Bonavente Chicken breast filets rolled sauteed with garlic, onions, spicy cherry, red and yellow peppers, red wine vinegar, light brown sauce
25.00
Pollo Bosciolla Chicken breast filets rolled, sauteed with onions, diced prosciutto, peas, wild mushrooms, marsala brown sauce and a touch of cream
25.00
Pollo Cacciatore Chicken with the bone or boneless tomato sauce, onions, mushrooms and sausage.
25.00
Pollo ai Castelli Romani Breast of chicken, mushrooms, artichoke hearts, white wine, in a brown sauce with a touch of tomato
25.00
Pollo alla Mona Lisa Double breast of chicken breaded and stuffed with prosciutto, mozzarella, in brown sauce with a touch of tomato
28.00
Pollo alla Tuscano Breast of chicken with rolled ricotta filled eggplant, mozzarella, sauteed shallots, light brown sauce, touch of tomato
26.00
Pollo Griglia Double breast of chicken grilled over saute Broccoli Rabe and Fava Bean garlic and olive oil
25.00
Calamari alla Marinara Fresh Calamari sauteéd with mussels, clams in tomato sauce
29.00
Filletto di Sogliola Abruzzese Fresh Sole, sauteéd with artichoke hearts, mushrooms, white wine, lemon and butter
29.00
Salmone Alla Venizia Fresh Salmon, sauteéd with garlic, onions, sweet vinegar peppers with white wine sauce
26.00
Filletto di sogliola Oreganata Fresh Sole, topped with seasoned bread crumbs in a light white wine sauce
29.00
Salmone alla Mostarda Fresh Salmon in light mustard cream sauce
26.00
Orange Roughy Alla Gran Marnier Orange Roughy dipped in egg, sauteéd with shallots, Gran Marnier, orange citris sauce.
25.00
Orange Roughy Alla Marielle Orange Roughy sauteéd in a balsamic vinegar reduction, topped with caramelized onions and Portobello mushroom
26.00
Gamberi fra Diavolo Sauteéd Shrimps, mussels and clams in spicy tomato sauce
29.00
Gamberi alla Scampi Broiled Shrimp with garlic and white wine
