Cold Antipasti Roasted peppers and grilled eggplant, imported cheese, mozzrella, tomato, mortadella, salami and soppressata
18.00
Hot Antipasto Clams, shrimp, eggplant rolled, stuffed peppers
19.00
Melenzane Rollatine Eggplant rolled, stuffed with ricotta cheese, light tomato sauce topped with mozzarella
17.00
Vongole Fresche* Cold Clam Cocktail
16.00
Vongole Oreganate Seasoned Baked Clams
17.00
Insalata di Frutta di Mare Fresh chilled seafood salad Appetizer or entreé portion
22.00
Insalata Pisa Baked portobello mushroom, eggplant, fresh roasted pepper, fresh mozzarella all layered with balsamic vinegar reduction
17.00
Insalata di Gamberi Cold Jumbo Shrimp
21.00
Mozzarella in Carrozza Fresh mozzarella and bread, fried
15.00
Mozzarella Fresca Fresh mozzarella topped with pesto, served with fresh tomatoes
16.00
Peperoni Arrostiti con Acciughe Fresh roasted peppers with anchovies
16.00
Tri Colore Endive, Arugola and Ridicchio, chikpeas, olives, tomato, hearts of palm, artichoke hearts, shaved roasted almonds, dried raspberries, raspberry vinaigrette
15.00
Insalata Caesar* Romaine lettuce with Caesar Dressing, croutons
15.00
Spinaci e Florenza Spinach, gigante fava beans, roasted tomato, caramelized onions, mushrooms, croutons, topped with a crispy baked cappicola
15.00
Insalata Mista Assortment of Romaine, Bib Boston, Chicory, Radicchio and tomato
14.00
Insalata Arugola Arugola, Shaved parmigane cheese and roasted peppers
15.00
Insalata Capri Assortment of tender baby greens with Gorgonzola cheese, roasted walnuts, sun dried tomatoes, olives, mushrooms and topped with croutons
15.00
Insalata Portobello Assortment of tender baby greens with caramelized onions, Portobello mushrooms, shaved parmesan cheese
15.00
Rigatoni alla Bolognese Rigatoni pasta with light meat sauce
28.00
Penne Allo Pizziaola Sauteéd with onions, peppers, mushrooms, sausage, tomato sauce
28.00
Spaghettini alla Carbonara Fine spaghetti, sauteéd with bacon, onions, light cream sauce
27.00
Ravioli Alla Matricana Cheese filled ravioli sauteéd with pancetta bacon, onions, peas, tomato sauce
26.00
Tortellini alla Nonna Light cream sauce with meat, peas and mushrooms
27.00
Penne Alla Napolitana Sauteéd with onions, eggplant, diced fresh mozzarella, fresh plumb tomato sauce
25.00
Spaghettini Alla Siciliana Sauteéd with garlic, capers, anchovies, virgin olive oil, topped with seasoned toasted bread crumbs
25.00
Spaghettini Alla Primavera Fresh vegetables sauteed with garlic, shallots in a vegetable consomme sauce
24.00
Fusilli Positano Sauteéd with garlic, gaeta olives, roasted tomato, broccoli, diced breast of chicken in a fresh chicken consomme sauce
All pasta orders served as half orders as well. Gluten free pasta available.
Bistecca alla Griglia* Grilled sirloin steak
48.00
Cotoletta Griglia* Thick broiled nature veal chop
48.00
Filetto di Manzo* Broiled filet mignon, cognac, red wine sauce, with diced porcini mushrooms
45.00
Filetto di manzo alla Gorgonzola* Broiled filet mignon, sauteéd in a melted Gorgonzola cream sauce with wild mushroom
45.00
Scaloppine di Vitello alla Cognac Nature veal flambe in cognac, cream and wild mushrooms
34.00
Scaloppini Di Vitello alla Vittorio Nature veal sauteéd with lemon, butter, white wine. Topped with fresh slice of tomato and artichoke hearts
34.00
Scaloppini di Vitello al Funghi Nature veal, sauteéd with shallots, marsala wine and wild mushrooms
34.00
Scaloppine di Vitello alla Bolognese Nature veal, topped with prosciutto, mozzarella, sauteéd white wine, light brown sauce, touch of tomato
34.00
Scaloppini di Vitello alla Romano Nature veal sauteéd with Romano cheese crust seasoned with bread crumbs, mushrooms, white wine, lemon and butter
34.00
Scaloppini Alla Bergimo Nature veal sauteéd with artichoke hearts, mushrooms, peas, white wine, light brown sauce, touch of tomato
34.00
Cotoletta Valdostana Veal chop stuffed with prosciutto, fontina cheese, topped with porcini mushroom sauce
47.00
Cotoletta alla Parma Breaded, pounded veal chop, topped with tomato sauce and mozzarella
44.00
Pollo alla Milanese Breaded pounded chicken cutlet, lightly pan fried, topped with chopped salad, tomato, pimento and mozzarella cheese
28.00
Pollo Scarpariello Chicken with the bone or boneless, white wine, garlic, vinegar peppers
28.00
Pollo Dijonese Breast of chicken sauteéd with shallots, white wine, dijon mustard sauce, artichoke hearts
28.00
Pollo alla Castagne Chicken breasts filets rolled marsala wine, brown sauce, sweet chestnuts and wild mushrooms
28.00
Pollo Oreganate Breast of chicken topped with prosciutto, mozzarella, seasoned bread crumbs, white wine sauce
28.00
Pollo alla Florentina Double breast of chicken topped with a romano cheese crust, sauteed with shallots, butter, lemon and white wine over a bed of spinach
28.00
Pollo all Bonavente Chicken breast filets rolled sauteed with garlic, onions, spicy cherry, red and yellow peppers, red wine vinegar, light brown sauce
28.00
Pollo Bosciolla Chicken breast fillets rolled, sauteed with onions, diced prosciutto, peas, wild mushrooms, marsala brown sauce and a touch of cream
28.00
Pollo Cacciatore Chicken with the bone or boneless tomato sauce, onions, mushrooms and sausage.
28.00
Pollo ai Castelli Romani Breast of chicken, mushrooms, artichoke hearts, white wine, in a brown sauce with a touch of tomato
28.00
Pollo alla Mona Lisa Double breast of chicken breaded and stiffed with prosciutto, mozzarella, in a brown sauce with a touch of tomato
30.00
Pollo alla Tuscano Breast of chicken with rolled ricotta filled eggplant, mozzarella, sautéed shallots, light brown sauce, touch of tomato
28.00
Pollo Griglia Double breast of chicken grilled over sauce Broccoli Rabe and Fava Bean garlic and olive oil
28.00
Calamari alla Marinara Fresh Calamari sauteéd with mussels, clams in tomato sauce
35.00
Filletto di Sogliola Abruzzese Fresh Sole, sauteéd with artichoke hearts, mushrooms, white wine, lemon and butter
34.00
Salmone Alla Venizia Fresh Salmon, sauteéd with garlic, onions, sweet vinegar peppers with white wine sauce
31.00
Filletto di sogliola Oreganata Fresh Sole, topped with seasoned bread crumbs in a light white wine sauce
34.00
Salmone alla Mostarda Fresh Salmon in light mustard cream sauce
31.00
Orange Roughy Alla Gran Marnier Orange Roughy dipped in egg, sauteéd with shallots, Gran Marnier, orange citris sauce
31.00
Orange Roughy Alla Marielle Orange Roughy sauteéd in a balsamic vinegar reduction, topped with caramelized onions and Portobello mushroom
31.00
Gamberi fra Diavolo Sauteéd Shrimps, mussels and clams in spicy tomato sauce
36.00
Gamberi alla Scampi
Broiled Shrimp with garlic and white wine
